ZUCCHINI FRENCH FRIES recipe

2 eggs

1 tbsp. water

1/4 c. + 2 tbsp. all-purpose flour

2 med. zucchini, cut into 1" slices

Peanut oil

Salt

Combine egg and water; beat well. Add flour and beat until smooth. Dip zucchini in batter and deep fry in hot oil, 375 degrees, until golden brown. Drain on paper towels; sprinkle with salt. Serve immediately. Yield: about 2 1/2 dozen appetizer servings.