Apple-banana Crunch Pie recipe

3 md Apples; cut in chunks

2 md Bananas; cut into chunks

2 tb Lemon juice

1 c All purpose flour

1/2 c Sugar

1/2 c Brown sugar; packed

1/2 ts Cinnamon

1/2 ts Nutmeg

1/2 c Butter or margarine; soften

1 9" pastry shell; unbaked

Combine fruits and lemon juice; let stand 10 minutes. Combine flour, sugar and spices; cut in butter till crumbly. Arrange fruit in pastry shell. Sprinkle with crumb mixture. Bake at 400 degrees F for 35-40 minutes. Cover top lossely with foil if crumb mixture browns too quickly. Cut in wedges to serve.