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Beat the eggs lightly, add the sugar and mix in the cream and the juice.
Sift together the flour, baking powder, salt and nutmeg. Add to the egg mixture and mix well.
Add a little sifted flour if necessary to make a smooth batter. Lift gently onto a floured surface and cut with a doughnut cutter.
Cook the doughnuts in hot oil 370F (190C). Test the temperature with a thermometer, or drop in a cube of bread 1" square. If it browns in less than 60 seconds, the oil is at the desired temperature.
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