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Candy Apples recipe

Candy Apples


Category:			Appetizers
Rating:			0
Contributor:			admin

Ingredients

2 c Sugar

2/3 c White corn syrup

1 c Water

3 oz Red cinnamon candies

1 Pinch salt

Apples

Instructions

Combine first 5 ingredients in sauce pan and cook without stirring over low heat to 300 degrees. Remove from heat and place pan in a pan of hot water. Dip apples to coat. Set on waxed paper to dry.

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