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LEMON PIE recipe

LEMON PIE


Category:			Pies_And_Pastries
Rating:			5.00
Contributor:			admin

Ingredients

3/4 c. sugar

1 3/4 c. water

1 tsp. salt

3 tbsp. cornstarch

2 tbsp. flour

Grated rind of 1 lemon

Juice of 2 lemons

2 egg yolks (use whites for meringue)

Instructions

Combine all ingredients. Cook over medium heat in heavy saucepan, stirring constantly. When thick, pour into prebaked pie shell that has cooled completely. Meringue can be made (or cover with whipped topping).

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