CHERRY OPERA FUDGE recipe

3 tbsp. butter or margarine

3 tbsp. milk

1 pkg. of creamy white frosting mix

1/2 c. chopped nuts

1/2 c. candied cherry halves

Butter loaf pan, 9 x 5 x 3 inches. In top of double boiler, melt butter in milk. Stir in frosting, mix (dry) until smooth. Heat over rapidly boiling water 5 minutes; stirring occasionally. Stir in nuts and cherries. Spread mixture evenly in pan. Let stand until firm. Cut into 1 inch squares (32 squares).