GOOD HOT DOGS recipe

--CHILI:--



1/4 lb. ground pork

3/4 lb. ground beef

1/2 tsp. salt

1 tsp. black pepper

2 tbsp. chili powder

1 tsp. cumin or sage

3 tbsp. paprika

1/4 c. tomato catsup

1 qt. water

Always steam hot dog buns. Basic secret is good soft bun. Next, never boil wieners - simmer in hot water about 30 minutes.
Mix meat and water (do not brown meat). Bring to slow boil for about 2 hours. This can be stored in refrigerator several days. Take off fat after its cool. This was back when hot dogs sold for 5 cents and hamburgers sold for 10 cents.