SUPER BOWL SUBS recipe

1 loaf (16 inches long) Italian bread

1 med. avocado, mashed

1 tbsp. lemon juice

1 tbsp. mayonnaise

1/2 tsp. salt

1/4 tsp. hot pepper sauce

1 clove garlic, minced

8 oz. cooked turkey meat

7 oz. sliced Monterey Jack cheese

2 med. tomatoes, sliced

1/4 c. chopped scallion

1 (4 oz.) can sliced green chilies,

drained and cut into strips

12 pitted ripe olives, sliced

(optional)

Halve bread lengthwise and crosswise to make quarters. Place 2 bread pieces on oven pan of toaster oven. Toast, watching carefully to avoid overbrowning. Repeat with rest of bread. In a small bowl, mash avocado with lemon juice, mayonnaise, salt, pepper sauce and garlic. Spread 1/4 of mixture on toasted bread surface. Layer 1/4 of turkey, cheese, tomato and onion over top of each. Top with chilies. Place 2 sandwiches on oven pan of toaster oven and brown until cheese is bubbly. Repeat with remaining sandwiches. Serve hot, garnished with olives.