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ITALIAN GRINDERS recipe

ITALIAN GRINDERS
Category:
Bread
Rating:
0
Contributor:
admin
  
 ITALIAN  GRINDERS
 Ingredients
6 French rolls, unsliced

1 sm. onion

1 c. Italian tomato sauce

8 oz. Mozzarella cheese

1 lb. sausage (pork)

1 lb. ground beef

Italian spices

 
Instructions

Hollow rolls (cut off end and scoop out with fork). Wrap in foil and warm 5-10 minutes just before serving in a 375 degree oven. Saute onion in butter, add ground beef and sausage - brown. Stir in tomato sauce and cheese. Fill rolls just before serving. These freeze well.
 
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