APPLE CRISP recipe

3 cans apple slices



Spread in bottom of 4 greased pans (12 x 16 inch).TOPPING:

8 c. brown sugar

1 qt. dry milk

1 1/2 qts. flour

1 qt. rolled oats

2 2/3 tbsp. cinnamon

2 tsp. salt

2 1/2 lbs. butter

Combine sugar, dry milk, flour, oats, cinnamon, and salt. Work in butter to form a crumbly mixture. Cover apples with topping and pat down firmly. Bake at 350 degrees for 30 to 40 minutes. Serves 100.