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BUFFET POTATOES recipe

BUFFET POTATOES


Category:			Main_Meals
Rating:			0
Contributor:			admin

Ingredients

1 can cream of potato soup

1 can cream of celery soup

1 c. sour cream

2 tsp. salt

2 tsp. grated onion

2 lb. bag hash brown frozen potatoes

Dash paprika

2 c. sharp shredded Cheddar cheese

Instructions

Mix all ingredients except Cheddar. Pour into 9 x 13 inch casserole. Sprinkle Cheddar over all. Bake 45 to 60 minutes at 350 degrees. Made day before is even better.

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