FLYING SAUCERS recipe

4 lbs. shortening

8 lbs. brown sugar

16 eggs

2 1/2 lbs. honey

2 c. milk

6 1/2 qts. flour

4 tbsp. soda

2 3/4 tbsp. allspice

2 3/4 tbsp. salt

4 c. raisins

2 3/4 tbsp. cinnamon

4 1/2 lbs. rolled oats

Cream shortening. Add sugar, honey and eggs. Mix well. Sift dry ingredients together and add to cream mixture. Add oats, raisins and water and mix well. Use #16 scoop and drop by scoopfuls on greased cookie pans. Bake at 350 degrees for about 12 minutes. Makes about 174 cookies.