NEW ENGLAND CHOWDER recipe

10 lbs. clams, fish or seafood

1 1/2 lbs. salt pork, finely chopped

2 qts. onions, chopped

2 3/4 gal. potatoes, diced

1 1/2 gal. hot water

2 gal. hot milk

Salt, to taste

1 c. parsley, chopped

Cut seafood into 1 inch pieces. Fry salt pork until crisp. Add onions and cook until tender. Add potatoes and water. Cover and cook for 15 minutes. Add seafood and continue cooking 5 to 10 minutes or until seafood and potatoes are tender. Stir in milk. Add salt to taste. Heat. Add parsley. 100 - 1 cup servings.