BREAD PUDDING recipe

1 gallon bread cubes

1 gallon instant dry milk

9 eggs, beaten

1 c. brown sugar

1/2 c. sugar

1 pt. Half & Half

1 tbsp. vanilla

3 c. raisins

Divide bread cubes into 4 (9 x 13-inch) pans. Mix milk, eggs and sugar together, and pour over bread cubes. The next day, mix Half & Half and vanilla, and pour over bread mixture. Bake at 400 degrees for 1 1/2 hours. Watch carefully. Cut each pan 4 x 6 inches.