BARBECUE SANDWICHES recipe

3 lbs. pork, cubed, fat removed

3 lbs. beef, cubed, fat removed

3 cans tomato soup

3 med. onions, diced

3/4 c. sugar

1 1/2 c. vinegar or lemon juice

(scant)

1 c. Worcestershire sauce

3 c. water

Celery salt

Garlic salt or seasoned salt

Salt and pepper

Bake 2 1/2 - 3 hours, covered - moderate oven, 350 degrees. Mash and return to oven until juices are absorbed. Approximately 60 sandwiches.