HAMBURGER - VEGETABLE CASSEROLE recipe

10 lb. (24 c.) potatoes, peeled,

sliced and rinsed well

3 lb. fresh carrots, peeled and sliced

3 lb. frozen peas

1 bunch celery, cut finely

2 lg. onions, cut finely

8 lb. ground beef

Saute celery, onions, and ground beef; drain. Layer meat and vegetables in pans. Cover with ten (10 3/4 ounce) or two (50 ounce) plus one 10 3/4 ounce cans of mushroom soup. Dilute with 1/2 the same amount of milk or beef broth. Add a small amount of salt and pepper. Top with buttered crumbs. Bake 3 hours at 325 degrees. This is good served with cole slaw or assorted salads and rolls - using cake or bars for dessert.