MEAT LOAF recipe

1/2 c. cornstarch

1-1/2 tbsp. Worcestershire sauce

3/4 c. ketchup

12 lb. lean ground beef (can use part

ground turkey)

1/2 c. chopped green pepper

10 slightly beaten eggs

1/2 tsp. pepper

1/2 c. water

3 beef concentrate cubes

2-1/2 c. hot milk

2-1/2 c. water

1-1/2 qt. bread crumbs

1/2 c. finely chopped onion

3 tbsp. chopped parsley

2 tbsp. salt

Mix the cornstarch and water; set aside. Dissolve beef cubes into hot milk and add Worcestershire sauce; set aside. Mix ketchup with water; set aside. Mix remaining ingredients together, then add the liquids previously set aside. Blend well and portion into 5 loaves. Bake at 350 degrees for 1-1/2 hours or until done. Let rest 10 minutes before slicing. Makes 50 slices.