TURKEY - DRESSING SUPREME FOR 100 recipe

9 lb. bread cubes

1 1/3 c. turkey drippings

1 c. celery

2/3 c. onion

2 tbsp. salt

1 1/4 tsp. pepper

1 1/4 tsp. thyme

2 1/2 tbsp. poultry seasoning

2 qts. turkey broth

13 lbs. cooked turkey

2 1/2 c. margarine

1 qt plus 1/2 c. flour

2 tbsp. salt

1 1/2 gallons turkey broth

Combine bread, drippings, and seasonings; toss to mix. Add broth to moisten slightly; blend thoroughly. Spread 2 1/4 quarts dressing in bottom of 3 baking pans (12x20). Spread 1 1/2 quarts turkey on top of dressing. Add another layer of dressing and turkey. Cover each pan tightly and bake at 350 degrees for 1 hour. Melt margarine; stir in flour and salt. Gradually stir in broth. Cook until thickened. Pour 2 quarts gravy over each pan. Bake at 250 degrees uncovered about 15 minutes before serving.