STUFFED GREEN PEPPERS recipe

32 lg. pepper, cut in half

6 c. raw rice

15 lbs. hamburger

10 eggs

2 c. milk

1/3 c. salt

Mix rice, hamburger, eggs, milk and salt. Use #12 scoop in each 1/2 pepper. Pour four #5 Creole tomato sauces over peppers. Bake 2 1/2 to 3 hours at 300 degrees. Cover with foil. Just before they are done, sprinkle with Parmesan cheese. Brown uncovered. Spoon sauce over peppers at serving.