PARTY PUNCH recipe

5 lbs. sugar

2 qts. water

12 oz. can frozen orange juice or lemonade

1 lg. can pineapple juice

2 oz. citric acid (druggist or health

food store)

1 lg. bottle ginger ale or white soda

Boil water. Add sugar, juices and citric acid. Add enough water to make 5 quarts. This is your base. Can be frozen in one quart quantities. To serve: 1 quart base plus 1 quart water plus 1 large bottle ginger ale or white soda. One quart white or rose wine can be added, if desired.