POTATO SALAD recipe

10 lbs. potatoes

1 pt. French dressing

1 c. onion, minced

2 tbsp. salt

1 tbsp. paprika

8 hard-cooked eggs, diced

1 c. chopped green pepper

1 lb. celery, diced

1 pt. mayonnaise

Cook potatoes, cool slightly - peel and dice. Add salt, onion and French dressing and marinate. Add remainder of ingredients and mix carefully. (More mayonnaise may be added). Serves 50. Refrigerate well.