Sweet-and-Sour Red Cabbage recipe

1/4 Cup Butter
4 Each Apples; Med., Peel, Slice
1/2 Each Onion; Red, Chopped
1 Each Red Cabbage; Head,Fine Shred
1 Cup Red Wine
4 Each Cloves; Whole
1/3 Cup Brown Sugar
2 Each Bay Leaves
1/4 Cup Vinegar
1/4 Cup Butter
Lemon Juice;Of 1/2 Med.Lemon

Melt butter in 4-quart Dutch oven. Add apples and onions, saute slightly. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve immediately.