Seitan Roast with Mushroom Gravy recipe

1 pound Seitan
4 cups Water
2 cups Sliced mushrooms
1 tablespoon Chopped fresh basil leaves
2 cups Sliced onions
1 tablespoon Chopped fresh sage leaves
1 1/3 ounces Tofu scrambler

Slice seitan into 1/2" slices & place in a Dutch oven. Layer mushrooms & onions on top. In a bowl, combine dry tofu scrambler with water, basil & sage. Pour over seitan & vegetables. Bring to a boil & simmer gently for 30 minutes, till gravy has thickened.