SAN ANTONIO CHILE VERDE recipe

1 Garlic clove -- minced
1 tablespoon Vegetable oil
1 can No salt added tomatoes -- - (16 oz.), chopped
3/4 cup Clear chicken broth -- - (ready to serve,
with 1/3 less salt)
1 tablespoon Ground cumin
2 Chicken breast halves
8 ounces Canned whole green chilies -- - rinsed, drained,
and coarsely chopped
3 tablespoons Chopped cilantro
2 tablespoons Kikkoman Lite Soy Sauce

Saute onion and garlic in hot oil in large saucepan or Dutch oven until soft. Stir in next 3 ingredients. Arrange chicken, skin side down, in liquid. Cover and simmer 35 minutes, or until chicken is tender. Remove pan fro heat. Remove chicken; cool. Shred chicken, discarding skin and bones. Return chicken to pan; stir in remaining 3 ingredients. Heat to serving temperature.