PASTA WITH GREEN BEANS AND MUSHROOMS recipe

1 1/2 pounds green beans -- cleaned, 1 1/2 inch
1/2 pound mushrooms -- cleaned and sliced
1 onion -- sliced
5 cloves garlic -- minced
1/2 cup red wine
32 ounces canned tomatoes -- crushed
2 teaspoons basil
1 teaspoon marjoram
freshly ground black pepper
1 pound pasta

Put wine in a large skillet or dutch oven.
Add all veggies and herbs, let simmer, covered, for 10 to 15 minutes.
Add crushed tomatoes.
Let simmer 30 minutes or until you are ready for it.
Cook pasta in unsalted, unoiled water.
Combine and enjoy.