Pasta E Fagioli -2 recipe

Olive Oil
1/2 Lb Italian Sausage
1 Med Onion -- chopped
4 Cloves Garlic -- minced
------Add------
2 Cans Stewed Tomatoes
1/2 Jar Spaghetti Sauce -- Prego
3 Cups Water
1 Chicken-Flavored Bullion Cube
1 Bay Leaf
1 Can Great Northern Beans -- undrained
2 Stalks Celery -- sliced
6 Baby Carrots -- cut into matchsticks
1 Tsp Dried Parsley
Salt And Freshly Ground Pepper -- (LOTS of pepper!)

Bring to a boil, then reduce heat and cover and simmer for an hour or so.

Then add:
2 cups of "salad macaroni" and more water, if necessary, and simmer until
the pasta is done (about 15 minutes). Serve with crusty french bread and
the wine of your choice.