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28 ounces tomatoes, canned -- undrained, diced
1/2 cup onion -- chopped
2 cloves garlic -- finely minced
15 ounces tomato sauce
1/4 teaspoon black pepper
1 cup lentils
1 tablespoon parsley flakes
1/2 teaspoon basil leaves
4 ounces mushrooms -- sliced
2 1/2 cups water
1 cup macaroni
1/2 cup green peppers -- chopped
1 cup water
1/2 cup celery -- chopped
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