Garden Vegetable Mix recipe

6 Cups Water
1/4 Teaspoon Garlic Powder
1 Tablespoon Salt
1 1/2 Teaspoons Dried Basil
1 Head Cabbage -- Shredded
1 Pound Green beans
3 Cups Chopped Celery
2 Cups Chopped Carrots
1 Package (10 oz) Frozen Corn
1 Package Frozen Peas

10-oz size package of frozen peas, fresh green beans. Shred enough of the cabbage to make 6 to 8 cups. Stem green beans and cut them into 1-inch pieces. Combine all ingredients in a large kettle or Dutch Oven. Fill sink with
ice water. Cook vegetables to a full boil over medium heat.
Remove from heat. Cook quickly by setting kettle in sink of icewater. Put vegetable mix into four 1-qt containers, leaving 1/2 inch space at top. Seal and label container Garden Vegetable Mix. Freeze and use within 6 months Makes about 15 cups of Mix.