Italian Chilli recipe

9 ounces Frozen Italian Green Beans
(3 cups)
1 pound Ground Beef
30 ounces Tomato Sauce
1 pound Bulk Pork Sausage
16 ounces Whole Tomatoes -- undrained
2 large Onions -- chopped
1 tablespoon Italian Seasoning
1 medium Green Bell Pepper -- chopped
1 teaspoon Salt
4 Garlic Cloves -- crushed
1/4 teaspoon Pepper
3 medium Zucchini -- cut into 1/2"
Grated Parmesan Cheese

Partly thaw the green beans to separate. Cook the ground beef, sausage, onion, green pepper and garlic in a 4QT dutch oven, stirring often until beef is brown. Drain and stir in the beans and remaining ingredients, except the cheese. Break up tomatoes, heat to boiling, stirring often.
Reduce head and simmer uncovered 30 minutes occasionaly. Put in 8 bowls and sprinkle with cheese.