Cheese Stuffed Red Peppers recipe

1/2 pound Ground turky breast
1 teaspoon Garlic -- minced
3 Red peppers -- large
4 cups Water
8 ounces FF Pepper Jack Cheese, HC -- shredded
3/4 cup Cooked borwn rice
3/4 cup Cooked wild rice
1/3 cup Green onions -- sliced
2 ounces Pimiento -- choped
1/8 teaspoon Cayenne pepper

Heat oven to 350 F. In 10" skillet, cook turkey and garlic until browned; drain. Cut red peppers lengthwise in halves. Remove seeds and membranes, rinse. In Dutch oven bring water to a boil; cook pepper halves 2 minutes; drain. In large bowl stir together 1 c. cheese, brown rice, green onions, pimiento, cayenne pepper and turkey mixture. Loosely stuff each pepper half. Arrange in 12"x 7" baking dish sprayed with non-stick cooking spray. Cover and bake at 350 F. for 30 minutes. Uncover and sprinkle with remaining cheese. Continue baking until cheese melts.