TANGERINE BEEF recipe

3/4 pound Flank steak -- sliced
2 teaspoons Soy sauce -- dark
2 teaspoons Rice wine
1 teaspoon Ginger ; chopped fine
1 teaspoon Cornstarch
1 teaspoon Sesame oil
1/3 cup Peanut oil
2 Red chilies -- dried halved
5 pinches Orange peel -- dried soaked
Seasoning:
1/2 teaspoon Szechuan peppercorns -- roas
2 teaspoons Soy sauce -- dark
1/4 teaspoon Salt
1 teaspoon Sugar
1/2 teaspoon Sesame oil

Combine beef with marinade; let stand 20 min. Heat oil in a wok or large
skillet until very hot. Remove bbef from marinade and add to oil; stir-fry
until brown (abt. 2 min). Remove and drain. Remove all but 1 Tbs oil,
reheat il and add chili peppers; stir-fry 10 sec.
Add beef, orange peel and seasonings. Stir-fry 4 min, mixing well. Serve
at once.