Szechwan Beef Stir Fry recipe

1 Lb Beef Flank Steak
2 Tbsp Soy Sauce, Low Sodium
4 Tsp Sesame Oil -- divided
1 1/2 Tsp Sugar
1 Tsp Cornstarch
2 Cloves Garlic -- crushed
1 Tbsp Ginger Root -- minced
1/4 Tsp Red Pepper Flakes
1 sm Red Bell Pepper -- cut into 1 inch
8 oz Frozen Baby Corn -- defrosted
1/4 lb Pea Pods -- julienned
Hot Rice

Cut beef lengthwise into 2 strips; slice across the grain into 1/8 inch
thick strips. Combine soy sauce, 2 tsp oil, sugar and cornstarch.; stir
into meat. Heat remaining 2 tsp oil in large skillet or wok over
medium-high heat. Add garlic, ginger, and red pepper; cook 30 seconds.
Add bell pepper and corn; stir fry 1 1/2 minutes. Add pea pods; stir fry
30 seconds. Remove vegetables. Stir fry beef strips (1/2 at a time) 2 to
3 minutes. Return vegetables and beef to skillet and heat through.

Serve with hot rice