Stir-Fried Pineapple Chicken recipe

1/2 pound chicken -- boned
cornstarch
1 pound pineapple tidbits -- drain
sesame oil -- optional
1 teaspoon brandy
peanut oil
1 teaspoon soy sauce
chicken broth or stock
1 teaspoon sugar

Cut chicken into thin slices. Heat several tablespoons of oil in bottom
of wok Add pineapple, several dashes of salt and enough broth to cover.
Cook for 1 minute. Add chicken and cornstarch (diluted in water to make a
thick paste), sesame oil, brandy, soy sauce and sugar. Cook for 2 to 3
minutes, stirring constantly. Serve immediately.