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Slice liver thin and mix with corn starch and crushed garlic. Brown
quickly in hot oil. Add finely-sliced onions and mushrooms. Stir-fry until
meat is evenly browned, then add chopped scallions and soy sauce. Continue
cooking with constant stirring for 6 to 9 minutes. A tablespoon of brandy
may be added to the meat just before frying for that little touch of
luxury the Chinese lavish on honored guests.
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