SLOW SIMMERED PORK ROAST recipe

2 1/4 pounds Pork (boneless pork butt)
3 Green onions -- cut in slivers
1 teaspoon Ginger; fresh -- cut julienne
2 Star anise -- whole
2 tablespoons Soybean condiment (mein see)
2 tablespoons Soy sauce -- light
2 teaspoons Brown sugar
1 cup Rice wine -- Chinese
use dry sherry)
2 Garlic cloves -- sliced thin
1/2 teaspoon White pepper -- ground
2 cups Water (more may be needed)

Mix together all the ingredients except the pork.
Place the meat in an ovenproof casserole just large enough to hold it. A
crockpot may be used.

Pour the sauce over the top, cover the dish and bake at 275 degrees from
5 to 8 hours, depending on your taste.