Sesame chicken Thighs recipe

10 each Chicken thighs
3 tablespoons Light soy sauce
2 tablespoons Dry Sherry
1/8 teaspoon Grated fresh ginger
3 tablespoons Cornstarch
4 tablespoons Raw sesame seeds
Peanut oil for deep frying

Cut the chicken thighs in half across the bone.
Marinate them in the soy sauce, sherry, ginger & enough cornstarch to make
a thick sauce for 1 Hr. Add the sesame seeds. Deep fry peices in peanut
oil at 375 until lightly browned. You can try substituting beef for the
chicken.