Sesame Chicken recipe

10 chicken thighs
3 tablespoons light soy sauce
2 tablespoons dry Sherry
1/2 teaspoon fresh ginger -- grated
3 tablespoons cornstarch
4 tablespoons raw sesame seeds
peanut oil -- deep frying

Cut the chicken thighs in half across the bone.
Marinate them in the soy sauce, sherry, ginger & enough cornstarch to make
a thick sauce for 1 Hr. Add the sesame seeds. Deep fry pieces in peanut
oil at 375 until lightly browned. You can try substituting beef for the
chicken.