Sesame Chicken recipe

2 tablespoons Margarine
2 tablespoons Oil
1 Chicken -- cut up
1/3 cup Flour -- season with pepper
1/4 cup Sesame seeds
1/2 lg Lemon -- use juice
3 tablespoons Green onions -- minced
1/2 cup Wine -- dry white

Melt margarine with oil in baking pan. Allow to cool slightly but not
harden. In a paper bag, shake chicken in seasoned flour until coated. Then
roll pieces in oil in baking pan and arrange do that pieces do not touch.

Sprinkle with lemon juice and sesame seeds. Bake at 375 degrees for 30
minutes, or until lightly browned. Turn chicken; sprinkle with sesame
seeds and minced onion. Pour wine into bottom of pan and cook for 30-45
minutes, basting occasionally, until done.