VENISON CHILI recipe

2 pounds venison ground up
Bacon drippings
Juice of 1 lemon
1 large onion -- chopped
2 cloves garlic -- minced
Salt and pepper to taste
1/2 cup flour
3 tablespoons chili powder
1 teaspoon comino seed
1/2 teaspoon oregano
1 (46 oz.) can tomato juice
2 (#2) cans kidney beans
3 cups water

Sprinkle meat with lemon juice. Brown venison in bacon drippings; add onion, garlic, salt and pepper. Cook until well browned, then add flour and spices; mix well. Add tomato juice, beans and water.
Simmer about 2 hours, stirring occasionally.