Spicy Chili recipe

2 Pounds Ground Turkey -- (2 to 3)
4 Medium to Large Onions
2 Whole Garlics
1 Green Pepper
2 Small Cans Unsalted Mushrooms
2 Jars Hot Salsa (Or Your Own)
5 Cans Unsalted Whole Tomatoes
5 Cans Kidney Beans
4 Small Cans Tomato Sauce
2 Medium Cans Tomato Paste
1/2 Cup Kahlua or Bourbon
2 Cups Fresh Cilantro
Jalapeno Peppers (To Taste)
SPICES:
3 Tablespoons Parsley
5 Tablespoons Ground Cumin
1 Teaspoon Ground Cinnamon
1 Tablespoon Basil
2 Teaspoons Cayenne
3 Tablespoons Chili Powder
1 Tablespoon Oregano
3 Tablespoons Garlic Powder
1 Tablespoon Black Pepper
2 Tablespoons Hot Sauce

Brown turkey, drain and place in a large cooking pot.
Roughly chop onions and green pepper in food processor.
Finely chop garlic, cilantro, and jalapeno peppers.
Saute chopped vegetables and add to pot.
Add remaining ingredients (excluding spices) to pot.
Cook over medium heat for about 1/2 hour, stirring frequently.
Add spices, one at a time, stirring well between each addition.
Simmer for another 1/2 hour, stirring frequently.
Adjust spices to taste.
Simmer for another 1/2 hour, stirring frequently.
Again adjust spices to taste.