Skyline Chili recipe

1 pound Ground beef
1 tablespoon Vinegar
1 teaspoon L&P sauce
12 ounces Toma juice
1 tablespoon Chili powder
1 each Garlic - chopped
1/2 teaspoon Allspice
1/8 teaspoon Pepper
1 each Onion - chopped
1 can Toma sauce
1 each Bay leaves
12 ounces Water
1/2 teaspoon Cinnamon
1/8 teaspoon Red pepper
1/3 tablespoon Salt

Brown gr beef and onion. Drain fat. Add remaining ingredients, stirring well after each addition. Simmer 2 hrs or til liquid is sufficiently reduced. Serve over spaghetti. Top with chopped onions and grated Colby or Cheddar cheese. Oyster crackers on side.