Relyenong Manok recipe

# 1 whole chicken (deboned & shape is kept)
# 2 tablespoons soy sauce
# 1? tablespoons sugar
# 2 tablespoons calamansi juice

Stuffing
# ? kilo ground pork
# 1 cup ham (diced)
# ? cup bacon (diced)
# 10 pieces sliced vienna sausage
# ? cup carrots (minced)
# ? cup sweet green peas
# ? cup raisins
# ? cup pickle relish
# ? cup grated cheddar cheese
# ? cup breadcrumbs
# 6 whole eggs (beaten)
# Pinch of salt & pepper
# 2 tablespoons liquid seasoning
# 1 tablespoon sugar
# ? cup butter

# Marinate chicken in soy sauce, calamansi and sugar.
# In a bowl, mix all stuffing ingredients well.
# Stuff chicken in all parts.
# Sew the opening and truss the chicken.
# Wrap chicken in aluminum foil.
# Heat oven at 350 degrees Fahrenheit and bake for an hour or until chicken is cooked.
# Open the foil an rub chicken with butter and put back in oven until color turns golden brown.