Relyenong Alimango recipe

* 8 pieces crabs
* 1 small head of garlic (minced)
* 1 small onion (minced)
* 3 pieces tomatoes (diced)
* 3 pieces potato (boiled, peeled & cubed)
* 4 pieces whole eggs
* Pinch of salt & pepper
* 3 tablespoons olive oil
* Cooking oil

# Cook crabs and take out all meat and mince.
# Keep the shells and set aside.
# In a pan, saut? garlic, onion, and tomatoes.
# Add in potatoes and minced crabmeat.
# Cook and let cool then add one whole egg to the mixture.
# Stuff the shells with the mixture.
# In a bowl, whisk 3 whole eggs.
# Dip stuffed shells in egg and deep fry.
# Serve hot.