Mayonnaise recipe

2 each Egg yolks
1 teaspoon Salt
1 each Garlic clove -- minced
1/2 cup Green onions -- chopped fine
4 each Shots tabasco sauce
Juice of 1/2 lemmon
2 cups High-grade vegetable oil

Place all the ingredients except the oil in a blender (with the center of
the lid removed) or a food processor fitted with a plastic blade and blend
or process for 2 minutes. Pour the oil in a very thin stream through the
top or down the feed tube until it has all been incorporated. Blend or
process for 30 seconds more. Makes about 2-1/2 cups.