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Marinade for Lamb or Goat recipe

Marinade for Lamb or Goat


Category:			Sauces
Rating:			0
Contributor:			admin

Ingredients

4 cups Chablis wind
1 cup Green creme de menthe
1 tablespoon Onion powder
1 teaspoon Dried mint (crushed)
2 tablespoons Louisiana hot sauce
1 cup Soy sauce
1 cup Water
2 tablespoons Olive oil

Instructions

Mix all ingredients. Marinade lamb or goat 6 to 12 hours, then use the
marinade as a basting sauce as it cooks.

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