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# In a paellera, saut? garlic, onion, bacon, chorizo bilbao and ham in olive oil.
# Add in the saffron and stir.
# Put in the rice, stir, and slowly add in stock a little at a time keeping the boil at all times.
# Add in the sweet green peas.
# Season with salt and pepper and do not stir anymore, just make sure rice do dry up.
# When rice is almost cooked, add in all the seafood and cover to finish cooking.
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