Pear Crisp recipe

1 (29 ounce) can pears, sliced
1 cup milk
1 small box instant vanilla or coconut cream pudding
3/4 cup flour
1/4 cup chopped nuts
1/4 cup margarine
1/2 teaspoon cinnamon
1 egg, beaten
1/2 teaspoon vanilla extract

Place drained pears in 8-inch round baking dish. Combine half of pudding mix (about 5-6 tablespoons) with milk and pour over pears. Stir remaining pudding mix, flour, nuts and cinnamon. Cut in margarine. Mix egg and vanilla extract and stir into dry ingredients. Crumble over pears. Bake 40 minutes at 350 degrees F.