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Combine first 5 ingredients in a small bowl; set aside.
Cream butter. Gradually add sugar, beating at medium speed of electric mixer. Add eggs, one at a time, beating after each addition. Add sour cream and vanilla extract.
Combine flour, baking soda, baking powder and salt. Add to creamed mixture, beating well. Spoon half of batter into a greased 9-inch square pan; sprinkle with half of pecan mixture. Repeat procedure with batter and pecan mixture. Gently swirl with a knife to create a marbled effect. Bake at 350 degrees F for 35 minutes or until a wooden pick inserted in the center comes out clean.
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