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Sprinkle gelatine on ginger ale and allow to soften 3-5 minutes. Add boiling water. Stir until dissolved. Add lemon rind, juice, and berries. Chill until mixture begins to thicken. Mix on low speed until frothy.
In another bowl beat the 4 whites and 3/4 cup sugar until stiff. Add the whites to the gelatine mixture and continue to whip until it holds its form. Pour into mold. Chill at least 4 hours. Unmold and serve with Raspberry Cr�me if desired.
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