corned beef potato salad recipe

4 to 5 medium potatoes
2 tbs vinegar
2 tsp sugar
1 tsp celery seeds
1 tsp prepared mustard
1/2 tsp salt
1 can (12oz) corned beef, flaked
2 cups shredded cabbage
1/4 cup chopped dill pickle
1/4 cup chopped onion
1 cup salad dressing or mayonnaise

Cook potatoes in boiling water 20 to 25 minutes or until tender. Drain and cool slightly. Peel potatoes and cut into 1/2 cubes while warm. Combine vinegar, sugar, celery seeds, mustard, and salt; add to potatoes; toss gently. Add corned beef, cabbage, pickle, and onion to potato mixture; toss gently again. Chill at least 8 hours. Add salad dressing or mayo just before serving and, you guessed it, toss gently.